Depression Dinner from the Dirty 30s.
Featuring: Scalloped potatoes, bologna, baked beans & a bun. For dessert: bread pudding.
Cost $10.00 per plate by cheque or $10 bill. Supper starts at 5pm. Pick up at Museum.
Supper can be pre-ordered at Marg 306 283 4397 & Bev 306 283 4814.
June 22-23 - 5:00pm - 6:30pm
Farmer Sausage on a bun, coleslaw, lemon or apple pie.
Cost: $15 cash at pickup (please preorder by June 18 by calling 306-283-4255 or 306-227-9836). Each purchase will receive an entry into a quilt draw.
June 22-23 - 5:00pm - 6:30pm
Farmer Sausage on a bun, coleslaw, lemon or apple pie.
Cost: $15 cash at pickup (please preorder by June 18 by calling 306-283-4255 or 306-227-9836). Each purchase will receive an entry into a quilt draw.